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CNN Close-Up on the Importance of Hand-Scanning Technology

PathSpot

Chain restaurants nationwide and worldwide have discovered the benefits of utilizing the HandScanner technology, developed by PathSpot, which employs a light beam to scan employees’ hands before food preparation for customers. The PathSpot HandScaner is currently used in 10,000 food service establishments worldwide.

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Can a Bar Inventory Management System add 10% to Your Bottom Line?

Mad Mobile

If they’re too large, bar inventory and staff coaching can track and correct these issues while reducing overall orders in the process. Curb 75% of shrinkage One of the biggest revenue drains on bar inventories comes from pouring inconsistencies, slip ups ringing in drinks, and good old-fashioned pilfering. Take these lessons to heart.

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Providing The Best Restaurant Customer Experience in 2024

7 Shifts

They must also focus on creating memorable experiences for customers at every touchpoint. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Food quality Food quality plays a big role in your customer’s experience.

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5 Reasons Why You Need a Restaurant Management Software Solution in 2019

Margin Edge

Ordering too little means running out of popular menu items during service — representing a potential loss of revenue — and can force you to make emergency purchases and pay too much. To learn how MarginEdge can help you ditch the paperwork, reduce costs and streamline your restaurant’s operations, contact us to get a free demo.

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

The independent owner provides the initial investment and signs the restaurant lease agreement and various service contracts. As a result, you’ll be able to reach potential customers organically and tap into new markets more easily. #3 Attracting new customers in untapped markets should be effortless. #4

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Navigating the Challenges of Implementing Restaurant Table Ordering

Mad Mobile

Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Statistics from 2024 show that 84% of US consumers enjoy using self-service kiosks with 66% preferring them to staffed checkouts. Data from your customers can help shape future menus and adapt to staffing needs on a dime.

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Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations

Restaurant365

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Know Your Optimum Sales and Number of Customers Served Per Labor Hour for Each Day Part. The goal SPLH number represents optimal productivity and customer experience at your multi-unit locations.