The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. However, translating one’s concept of a friendly neighbourhood mobile diner into a thriving business is no easy task. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

EATER

APRIL 1, 2022

After a year-plus of organizing, workers at more than 140 Starbucks locations have announced plans to unionize as Starbucks Workers United, and at least six of those stores have won their union campaigns, demanding higher wages, better health insurance, and better safety protocols during the pandemic. Because of U.S.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age.

Catering 73

Catering Marketing Social Media Email Marketing 73

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Sound like a tall order?

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Food Truck License Food Insurance 52

Indoor Media

APRIL 20, 2018

In fact, your business will need to submit proof of insurance, relevant certifications, and submit to background checks for you and your employees in order to receive the Guarantee. Leads have to meet a certain criteria in order for your account to be charged. Serious or repeated complaints about your business.

Advertising 78

Advertising Small Business Customer Service Consumer Goods 78

BNG Point of Sale

JULY 30, 2021

You will also need a food license and a business license in order to run your business legally. Permits, for example a health permit or a food safety certificate, may be required based on your location. . To have an espresso machine on board is a must if you’re opening a mobile coffee shop. Create a loyalty program .

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

OCTOBER 15, 2019

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

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2019 Point of Sale Small Business Consumer Goods 82