Remove Certification Remove Compost Remove Outdoor Remove Waste
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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

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The Tasting Menu at the End of the World

EATER

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. There is no waste.”. And, of course, the staff ate plenty of spaghetti squash for family meal. “We

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. That review will be followed by other major composting certification applications. The owner was happy to welcome guests back again in a safe setting.