Certification Compost Influencer Sustainability 
Perfect Daily Grind
MAY 8, 2023
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Another trend that’s influenced by labor shortages is how food will be offered in restaurants.
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Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.
EATER
JULY 6, 2022
Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.
Modern Restaurant Management
FEBRUARY 14, 2020
“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Compostable cutlery will be available this summer. Jackie Kim is the creator of DOMA’s menu. Gelest, Inc.
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