Certification Compost Design Loyalty Program 
Modern Restaurant Management
FEBRUARY 14, 2020
These practices include using energy efficient lighting (79 percent of restaurant operators said they use CFL or LED lighting), engaging in recycling (65 percent of operators recycle cardboard and paper) and reducing food waste (22 percent donate leftover food and 14 percent compost food waste).
The Restaurant Times
JANUARY 14, 2022
There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. It can help design specific waste reduction programs. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit. Music Permit. Dumpster Placement Permit.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” William (Bill) M.
Modern Restaurant Management
JUNE 14, 2020
Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Sketch London, designed by Parisian designer India Mahdavi is in fact the most instagrammed room in the world.
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.
Modern Restaurant Management
FEBRUARY 14, 2020
SOBEWFF® also provides our students, many of whom come from low-income families, financial relief and motivation toward a timely graduation through its scholarship program. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Donal Neilan. Megan Gunderson.
Expert insights. Personalized for you.
225 
Let's personalize your content