Remove Certification Remove Communication Remove Information Remove Tip Distribution
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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. Tip Pooling overview. Tip pooling can help you determine which type of tips are included, which roles receive tips from the pool, and how distribution is calculated.

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How to Reduce your Restaurant Tech Stack

7 Shifts

Your tech troubles are reduced because information automatically flows between tools. You don’t have to spend time switching platforms or hunting down and updating information more than once. Not to mention the 12 hours a month in savings from manually tracking employee documents and certifications.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Information on whether the restaurant invests in professional development or allows staff to participate in industry events can be a strong draw. It attracts candidates and sets the stage for a more informed and positive working relationship. How are tips distributed among front-of-house and kitchen staff?

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Make On-Call Scheduling for Restaurants Better for Your Team

7 Shifts

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Should the restaurant not be busy, these employees would be cut to ensure tipped employees' shifts are worth working and the restaurant operates more efficiently. Guarantee Hours.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

For more information, visit: sba.gov/paycheckprotection. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Updates to the “Make it Now” platform are made regularly as industry needs and available information evolves.

Webinar 185
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

For more information, visit: sba.gov/paycheckprotection. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Updates to the “Make it Now” platform are made regularly as industry needs and available information evolves.

Webinar 197