Modern Restaurant Management
MAY 23, 2023
As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher.
Ken Burgin
JUNE 6, 2023
Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Compliance Training: Use ChatGPT to design interactive modules covering local health codes, safety regulations, and employment laws to ensure managers are well-versed in their compliance responsibilities.
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Modern Restaurant Management
JANUARY 3, 2024
Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.
Ken Burgin
JUNE 13, 2023
ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. This could significantly streamline the kitchen operations.
EATER
APRIL 14, 2022
Now though, the cafe mostly functions as a charity kitchen and warehouse for the owners’ volunteering effort, feeding a city at war. That’s a decent return for a three-person kitchen, especially since the cafe still serves guests at a few tables and through their healthy meal delivery service, Lviv Smart Food. Kafe Jerusalem.
Modern Restaurant Management
OCTOBER 8, 2020
Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.
Modern Restaurant Management
JANUARY 12, 2022
Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”
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