Cash Management, FOH, Operations and POS

How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant.

BOH

BOH POS Influencer Point of Sale

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale

Point of Sale POS Management Management

Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Green Kitchens and Environmental Concerns. Delivery Options.

2022

2022 Customer Service Online Ordering Website Management

Restaurant Tip Outs Guide: Methods, Tip Splitting, Pooling, and More

7 Shifts

NOVEMBER 16, 2021

It could also incentivize other FOH employees like bartenders and bussers to work faster and alongside highly-tipped servers in hopes of earning a portion of their gratuities. Tip Pooling by FOH & BOH. Sharing tips with kitchen employees is an effective way to bridge the wage gap between FOH and BOH workers.

Tip Distribution

Tip Distribution FOH Front of House Restaurant Law

Restaurant Management Software: A Comprehensive Roundup

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management

Management Management Mobile Ordering Point of Sale

2 Simple Ways to Boost Productivity

Lavu

MARCH 13, 2020

If your staff relies on outdated methods of placing orders, it’s likely that restaurant communications are strained, which means your restaurant is operating below its potential. Update to Mobile POS System. The benefit of a mobile POS system is the freedom of mobility it gives your serving staff.

FOH

FOH Mobile Ordering BOH Front of House

Restaurant Accounting Concepts Every Manager Should Know About

Lavu

NOVEMBER 8, 2019

As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided. 5 Concepts of Restaurant Accounting.

Management

Management Management Food Truck Cash Management

Choosing the Right Restaurant Financing and Restaurant Loans

Lavu

JANUARY 15, 2020

Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . About 20% of restaurants fail within their first year of operations, which makes banks more stringent in offering restaurant loans. Merchant Cash Advances. Types of restaurant financing.

Cash Management

Cash Management Equipment Small Business Front of House

Effective Restaurant Accounting Tips

Lavu

JANUARY 21, 2020

A good accountant will help you in managing finances and producing key financial statements. With an automation tool like Sourcery , you can integrate the system into your restaurant management applications. This allows you to process, extract, and transfer data between the accounting system and your restaurant POS system. .

Point of Sale

Point of Sale Inventory Restaurant Law Front of House

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Removing cash from the premise, for example, helps keep your staff safe and prevents fraud. Use a task management tool, like 7tasks , to create a shift checklist based on shift time and station.

FOH

FOH Management Management Cash Management

Restaurant Management Software: Everything You Need To Know

The Restaurant Times

SEPTEMBER 30, 2021

Practices that were common in the restaurant business, only a few years ago are gradually being phased out in favor of more efficient and quicker methods of operating. Imagine the time and cost efficiencies you could get with a complete restaurant management system. Here is all you need to know about restaurant management software.

Management

Management Management Cash Management Front of House

Ultimate Guide to Restaurant Management Software

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. What is restaurant management software?

Management

Management Management Cash Management Mobile Ordering

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain.

Point of Sale

Point of Sale Inventory Waste Employee Relations

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Here are their responses. To read part two, click here.

2021

2021 Kitchen Safety Food Safety Mobile Ordering

Why Restaurant Accounting Software is Good for Your Business

Lavu

JANUARY 21, 2020

You can also use a tool like Sourcery to derive and process data from your POS system. Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. This means that your financial and operational data will be kept in balance, and can be retrieved at any time.

Audits

Audits Back of House Point of Sale Front of House

How to Calculate your Restaurant Turnover Rate & Reduce Employee Turnover

Touch Bistro

APRIL 7, 2021

As one study by 7Shifts found, 47% of restaurants were negatively affected by employee turnover in 2019, and less than a third of operators said their restaurant turnover rate had no impact on their business. One of the best ways to uncover issues with your current operation is to check in with employees regularly. Download Now.

Employee Relations

Employee Relations Hiring Seasonal Menu POS

Restaurateur Connection

How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Trending Sources

Seven Restaurant Trends That Will Define 2022

Restaurant Tip Outs Guide: Methods, Tip Splitting, Pooling, and More

Restaurant Management Software: A Comprehensive Roundup

2 Simple Ways to Boost Productivity

Restaurant Accounting Concepts Every Manager Should Know About

Choosing the Right Restaurant Financing and Restaurant Loans

Effective Restaurant Accounting Tips

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

Restaurant Management Software: Everything You Need To Know

Ultimate Guide to Restaurant Management Software

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Restaurant Experts’ 2021 Outlook, Part One

Why Restaurant Accounting Software is Good for Your Business

How to Calculate your Restaurant Turnover Rate & Reduce Employee Turnover

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