How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)
7 Shifts
APRIL 3, 2020
Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing. You might be thinking “what about my providers?”
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