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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. You don’t have to be a brewery or bar to get into the delivery game either. Alcohol delivery ??

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Setting Up A Microbrewery Business In The USA

The Restaurant Times

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. What Is A Microbrewery?

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. 7shifts' restaurant budgeting template provides 2 columns where you can input your budget for expenses like utilities, labor costs, marketing, and cost of sales.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. I’m not from here.

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The Essentials of Moving Your Restaurant to a New Location

The Rail

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Here are key strategies to market your move successfully: Utilize social media platforms to share behind-the-scenes updates, teaser photos, and countdowns to the grand opening.

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How to Start a New Restaurant

Harbor Touch

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. A casual-dining restaurant? Pick the Best Location Possible.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

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