An Eater’s Guide to the Finger Lakes
EATER
OCTOBER 22, 2021
The tavern pays homage to New York’s European influences with dishes like gravlax and risotto, but also leans into American classics like cornmeal catfish and smoked pulled pork. The vino-averse, meanwhile, can happily drink through the Finger Lakes’ breweries, cideries, and distilleries.
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