Brewery Government Mobile Ordering Sustainability 
EATER
FEBRUARY 23, 2021
They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. The spirits are getting restless; it’s time to give them peace. Only Budweiser, the tallboy cans.”.
Modern Restaurant Management
OCTOBER 4, 2021
The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.
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Modern Restaurant Management
AUGUST 5, 2020
in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.
EATER
FEBRUARY 10, 2021
The pandemic, a growing need for its services, and the city government’s failed response to the crisis have forced the soup kitchen to rethink not just its model, but its mission in order to keep feeding people Just two blocks off Monument Square in Portland, Maine, downhill from the public library, sits a squat, gray flatiron building.
Modern Restaurant Management
JULY 27, 2020
Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.
Modern Restaurant Management
JANUARY 31, 2020
The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Delivery and To-Go orders are up 14 percent. Sustainability. points), food trucks (up 3.5
Modern Restaurant Management
OCTOBER 15, 2019
The data set ranges from affordability and accessibility of high-quality restaurants to food festivals per capita to craft breweries and wineries per capita. Customers are most receptive to consumer-facing technologies such as drive-thru enhancements, order accuracy tracking, and frictionless mobile ordering. Tampa, FL.
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