7 Shifts
MARCH 18, 2021
Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. A year ago this month, our industry was rocked to its core. After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization.
EATER
FEBRUARY 23, 2021
They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing.
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EATER
FEBRUARY 25, 2022
Although erasure and government-sanctioned assimilation policies have largely buried First Nation contributions to the food culture, their influence remains in the farm-to-table practices of chefs, restaurateurs, bakers, distillers, foragers, and brewers today. Over the course of 1,000 miles from the U.S.-Canada
Izettle
JUNE 30, 2018
Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ How hard is it to open a bar?
Izettle
JUNE 30, 2018
Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ How hard is it to open a bar?
Modern Restaurant Management
FEBRUARY 21, 2020
The James Beard Awards are governed by the volunteer Awards Committee. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura.
Modern Restaurant Management
AUGUST 5, 2020
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.
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