How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]
7 Shifts
NOVEMBER 1, 2022
They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Their business grows by word of mouth—one of the best marketing tools in the book. Tip: Your competitor analysis needs to include the digital space too.
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