Touch Bistro

MAY 26, 2021

A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. For example, you could offer: A takeout meal and a 6-pack from a local brewery.

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Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

SEPTEMBER 8, 2021

The Maid of the Mist is a popular attraction, so make sure that you book your tickets early. This iconic brewery has a sizable menu of lunch and dinner food items and plenty of snacks if you just want to nibble on something with your beer. High tea is especially popular, and you can book your spot online well in advance.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

AUGUST 28, 2020

Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. One of the biggest beneficiaries of the demand for merch is breweries. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The Bronx Brewery (Bronx, New York).

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