BOH Inventory Merchandise 
7 Shifts
JULY 25, 2024
Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Branded merchandise Selling branded merchandise lets you generate additional income while promoting your restaurant. Combos also help manage inventory and cut down on food waste.
Apicbase
JUNE 16, 2023
By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Get a 360-view of your sales & inventory data Adopt restaurant analytics software. Inventory Turnover Ratio This restaurant inventory metric measures how often your business depletes its total inventory.
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Apicbase
OCTOBER 14, 2022
This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. To calculate your actual food cost, add the value of your starting inventory and your purchases, and then subtract the value of your ending inventory from the total. What is revenue? Why should you care?
Modern Restaurant Management
AUGUST 19, 2020
Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business. Restaurants and bars will also need to shift budgets to support tableside credit card processing instead of relying on POS systems.
7 Shifts
AUGUST 22, 2024
If you’re an incubator, a virtual restaurant concept can let you serve new virtual customers with the same kitchen, line cooks and inventory you already have, without the additional staff. billion in gross merchandise volume by 2022. What are your inventory levels, your on-hand ingredients, and what is in season?
Modern Restaurant Management
APRIL 1, 2025
Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Gross merchandise volume (GMV) rose 45 percent in Cleveland during the women’s championship but only 2 percent in Phoenix for the men’s.
Modern Restaurant Management
APRIL 29, 2025
” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.
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