BOH Franchising Retail Social Media 
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Sean Bradley, AudioEye co-founder.
Modern Restaurant Management
MARCH 11, 2025
– Dimitra O'Rourke, Broken Yolk Café’s VP of Tech and Franchise Support We’ve seen lasting change in the five years since the pandemic, still feeling the impact of the behaviors and actions of that time. For hiring platforms like foh&boh, the name of the game was volume, volume, volume.
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7 Shifts
NOVEMBER 3, 2022
The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Post them on your website, social media, store signage, and the employee handbook.
Modern Restaurant Management
DECEMBER 31, 2019
As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Amanda Nichols, senior manager, retail, hospitality, and food service practice at Kronos Incorporated. OMG, that dessert is so TikTokable.
Modern Restaurant Management
APRIL 1, 2025
With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. 67 percent of Gen Z have used social media to decide on a restaurant.
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