BOH, Download, FOH and Front of House - Restaurateur Connection

The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Ensures that BOH staff receives a share of tips. Servers, other FOH staff. All servers or cashiers, other FOH staff. All servers or cashiers, other FOH staff. Find the full guide to restaurant tip outs here. Tips paid to those who collect. Incentivizes servers. Tip pooling.

Tip Distribution

Tip Distribution FOH Fast Casual BOH

FOH vs. BOH Restaurant Trends

Black Box Intelligence

FEBRUARY 18, 2022

In many restaurants the front of house (FOH) and back of house (BOH) can seem like two completely different worlds. Data can help you navigate through the complexities of FOH vs. BOH operations. For full service restaurants, we also track employees per unit (FOH). compared to 39 in 2019.

FOH

FOH BOH Front of House Back of House

How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

JANUARY 14, 2021

Here’s a preview of what you’ll find inside the full report: DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Key findings from the report Restaurateurs are making significant changes to their labor structure and business models in the wake of the pandemic. The share of front of house shifts have dropped 7.6%

2021

2021 Delivery Front of House FOH

How to Create an Effective Restaurant Onboarding Process

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH

FOH BOH Food Safety Customer Service

A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. That’s who we serve at Black Box Intelligence. We compile comprehensive data on industry trends across all restaurant categories. Limited-service restaurants.

Fast Casual

Fast Casual Fine Dining BOH FOH

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

MARCH 25, 2021

Download your customizable template now to start your own handbook for your restaurant! Download Now. Download your customizable template now to start your own handbook for your restaurant! Download Now. Let’s get started! What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.

Hiring

Hiring Employee Relations FOH BOH

17 Restaurant Job Interview Questions (and How to Answer Them)

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Download now. Are you a restaurant owner looking for question to ask potential candidates? Plus what kind of questions to ask the interviewer.

Customer Experience

Customer Experience Website Management Hiring Back of House

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Table of Contents. Undercooking.

Front of House

Front of House Back of House Kitchen Safety Food Safety

Article Publish And Update Dates

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article

Article 2023 2022 2021

Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

JUNE 8, 2020

Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Though a handful of U.S. Safety ordinances can vary widely by city, county, and sate.

FOH

FOH BOH Front of House Employee Relations

Technology Can Help Restaurants During ‘The Great Resignation’

Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID.

Technology

Technology Loyalty Program Fast Casual Email Marketing

Restaurant Operations Overview: What You Need to Know

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. That's why restaurateurs rely on restaurant operations. With clearly defined and enforced restaurant operations, restaurants achieve maximum efficiency and profitability.

Operations

Operations Inventory Hiring Customer Service

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

MARCH 28, 2024

Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Here are the key considerations to look out for when making your decision.

Management

Management Management Point of Sale Kitchen Safety

Ultimate Guide to Restaurant Management Software

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management

Management Management Cash Management Mobile Ordering

Restaurateur Connection

The Guide to Equitable Restaurant Tip Payout Methods & Systems

FOH vs. BOH Restaurant Trends

Trending Sources

How Restaurants are Evolving Labor with Third-Party Delivery in 2021

How to Create an Effective Restaurant Onboarding Process

A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

17 Restaurant Job Interview Questions (and How to Answer Them)

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

Article Publish And Update Dates

Four Ways to Streamline Reopening Procedures for Restaurants

Technology Can Help Restaurants During ‘The Great Resignation’

Restaurant Operations Overview: What You Need to Know

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Ultimate Guide to Restaurant Management Software

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