A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage
Touch Bistro
JULY 18, 2021
For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Culinary and Vocational Schools.
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