BOH, Cash Management, FOH and Inventory

Essential FOH Restaurant KPIs That Increase Profitability, Part 1

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Focus on the customer experience.

FOH

FOH BOH Front of House Back of House

How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. Your staffing – Let’s say you need to pivot your restaurant to delivery-only.

BOH

BOH POS Influencer Point of Sale

2 Simple Ways to Boost Productivity

Lavu

MARCH 13, 2020

The type of diners you receive expect to wait for less, carry less cash, and demand faster service. Checks can be cashed out or rung up right there at the table. Streamline BOH and FOH Communications. The fastest way to boost productivity is by improving communications between the FOH and the kitchen.

FOH

FOH Mobile Ordering BOH Front of House

How To Formulate A Restaurant Manager Job Description

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management

Management Management FOH BOH

Which Accounting Reports Should Your Restaurant Keep

Lavu

JANUARY 21, 2020

Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more. Cash Flow Forecast (Weekly Report).

Cash Management

Cash Management Point of Sale Information Beverage

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale

Point of Sale POS Management Management

Choosing the Right Restaurant Financing and Restaurant Loans

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Merchant Cash Advances. Types of restaurant financing.

Cash Management

Cash Management Equipment Small Business Front of House

Restaurant Accounting Concepts Every Manager Should Know About

Lavu

NOVEMBER 8, 2019

As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided. Unavoidable Restaurant Expenses.

Management

Management Management Food Truck Cash Management

Effective Restaurant Accounting Tips

Lavu

JANUARY 21, 2020

A good accountant will help you in managing finances and producing key financial statements. With an automation tool like Sourcery , you can integrate the system into your restaurant management applications. Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations.

Point of Sale

Point of Sale Inventory Restaurant Law Front of House

Restaurant Management Software: Everything You Need To Know

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Imagine the time and cost efficiencies you could get with a complete restaurant management system.

Management

Management Management Cash Management Front of House

Ultimate Guide to Restaurant Management Software

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management

Management Management Cash Management Mobile Ordering

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. Get a 360-view of your sales & inventory data Adopt restaurant analytics software.

Point of Sale

Point of Sale Inventory Waste Employee Relations

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

APRIL 20, 2022

You will also need to estimate the expected growth rate for at least the first year of the franchise business, calculate the restaurant cash flow, and determine the payback period (the time it will take to cover the capital expenditure). We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow.

Franchise

Franchise Franchising Cash Management Kitchen Safety

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 9 Be Open To Feedback.

Franchise

Franchise Franchising Sustainability Document

Why Restaurant Accounting Software is Good for Your Business

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Once integrated into the back-of-house system, accounting software automatically pools cash and sales data from the POS system onto the reporting module or Daily Sales balancing for reconciliation.

Audits

Audits Back of House Point of Sale Front of House

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. Here are their responses.

2021

2021 Kitchen Safety Food Safety Mobile Ordering

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurateur Connection

Essential FOH Restaurant KPIs That Increase Profitability, Part 1

How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

Trending Sources

2 Simple Ways to Boost Productivity

How To Formulate A Restaurant Manager Job Description

Which Accounting Reports Should Your Restaurant Keep

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Choosing the Right Restaurant Financing and Restaurant Loans

Restaurant Accounting Concepts Every Manager Should Know About

Effective Restaurant Accounting Tips

Restaurant Management Software: Everything You Need To Know

Ultimate Guide to Restaurant Management Software

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Why Restaurant Accounting Software is Good for Your Business

Restaurant Experts’ 2021 Outlook, Part One

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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