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Modern Restaurant Management
MAY 21, 2020
However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Broadcast your efforts on social media. Share an insightful blog post or redirect members to your services.
Indoor Media
NOVEMBER 2, 2018
Auto repair blogs give you the short, sweet, and relevant of the auto repair marketing world. From social media trends to Google’s algorithms, there’s a lot to do and many things to keep an eye on. These top five blogs are filled with valuable, practical marketing tactics.
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Indoor Media
JUNE 28, 2019
When you consider how quickly things change in marketing from social media trends to changes that Google makes, to the competition that comes into your local area – there’s a lot to do and many things to keep an eye on. We love this blog because each post is simple and easy to read. What can you do to keep up? Ratchet + Wrench.
Next Restaurants
MAY 26, 2020
However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Don’t miss out, sign up now. Pick the Right Marketing Channels. Use Food Directories.
Bingage
JANUARY 15, 2020
Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Twitter is the best platform to connect with the trend, go on social media, see what people are doing.
Black Box Intelligence
AUGUST 5, 2021
The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. One way to stand out is with your social content. Many of your employees are already posting content on social media while at work.
Restaurant365
MAY 7, 2020
Limit the number of employees allowed in break rooms at the same time to promote social distancing. Apply operational changes in order to maintain social distancing for customers ordering takeout. Establish designated customer pick-up zones to help maintain social distancing. Practice social distancing when delivering food.
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