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About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” This communication is not just for company channels; managers and staff should also share these company announcements on their personal pages to extend organic reach.
They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Use Disposable Bottles for Condiments.
" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.
Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.
Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.
They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Install Plexiglas At the Host Stand or Check-Out.
It may or may not matter to the kitchen managers what time you use the space. While certain basic services should be included in any deal (for example, the use of shared equipment and garbage/recycling removal), you’ll likely have to pay more for certain amenities. Your state website will likely offer more information.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Uberall, Inc.
3300 Smith St, Houston, TX 77006 Phone: 713-522-9711 Visit Website. 1600 Westheimer Rd, Houston, TX 77006 Phone: 713-524-7744 Visit Website. The legendary home of chef Hugo Ortega, Hugo’s is a unique Mexican eatery that manages to elevate the amazing flavors of traditional Mexican cooking. Multiple locations Visit Website.
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