7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. How did you handle it? Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Restaurant Law

AUGUST 24, 2015

Is it true that a restaurant owner can make diners pay off their tab by washing dishes? While this arrangement works the vast majority of the time, there have been incidents in nearly every New York restaurant where a diner has faced the embarrassing situation of being unable to foot the bill.

Front of House 40

Front of House Restaurant Law License Back of House 40

360Training

JANUARY 14, 2019

On top of the negative image that could haunt the business, restaurants may also face steep sanctions and penalties from the government. Whether you’re making a food safety plan for the first time or are trying to improve on what you already have, here important reminders that will help you better handle food recalls. Establish a Plan.

Food 60

Food Kitchen Safety Allergens Food Safety 60

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 126

Compost Front of House 2014 Back of House 126

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. the team did find some interesting changes in staff turnover trends from last year.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137