Sling

APRIL 27, 2023

How to improve your restaurant operations management 1) Make clear plans Many things need to go right for your restaurant to open its doors each day — everything from accepting orders, prepping food, and readying the front of the house to running staff meetings and ordering supplies for the next day.

Operations 78

Operations Management Management Inventory 78

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your team is your business’s most important asset, and their safety should be paramount. The Employee Benefits Outlook Post COVID-19. b3lineicon|b3icon-clinic|?|Clinic.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Your menu then displays on the phone, allowing diners to browse food and drink options from the device without touching a paper menu. Improve Customer and Staff Safety.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. The post Top 5 Benefits of Restaurant LMS appeared first on | 360training.com Blog. Click To Tweet.

Training 60

Training Allergens Food Safety Hiring 60

Restaurant365

APRIL 4, 2022

The State of Sales, Staffing, and Food Costs. Food cost is up 12% for most restaurants, so you expect menu prices to increase in lockstep, but so far from what we’ve seen in our customers, menu prices on average have gone up 7%.” At the end of 2019, nationwide food and beverage sales reached $864 billion. It’s Getting Better.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. This may be indicating guests are using masks as a gauge of overall safety.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84