Culinary Cues

OCTOBER 11, 2022

People will notice. [] INVEST IN YOURSELF: Self-improvement is the ticket to competence and confidence. Join, engage, read, learn, practice, connect, experience, and volunteer – this is how we improve. [] BE A TEAM PLAYER/LEADER: Start by becoming an exceptional follower and an advocate for playing your part in a team effort.

Leadership 386

Leadership Fine Dining Workshop Training 386

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. Restaurant Point of Sale Software. Benefits of Restaurant Point of Sale Software.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

OCTOBER 23, 2019

Knowing how to calculate prime cost helps you take control of your restaurant’s health and drive operational improvements. While many restaurant owners focus on increasing total sales, in order to add to your bottom line, you also need to focus on decreasing costs. What to Include In Your Prime Cost Formula.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Restaurant365

FEBRUARY 25, 2020

However, understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations. However, understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations. Gross Profit Margin.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116