Essential Food Workers Are at Unique Risk for COVID-19. Some Are Fighting Back.
EATER
AUGUST 3, 2020
Members of marginalized groups are more likely to work on the front lines of the food industry than in management positions, a systemic racial divide with potential life-and-death consequences. That’s how a decade-long employee for Tyson Foods, Inc. in northwest Arkansas describes working for the meat processor during the COVID-19 pandemic.
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