Remove Audits Remove Point of Sale Remove Uniforms
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How to Manage Allergen Data in POS Systems

Lavu

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. Key Features to Look For : Allergen tagging, menu customization, real-time updates, and integration with kitchen systems.

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WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. I have the privilege of working with many different restaurants and food businesses. So why does it sometimes go wrong?

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Refine Your Restaurant Chart of Accounts with These Expert Insights

Xtra Chef

But a more detailed CoA can help restaurants tell their story through data, stay audit-ready, and easily uncover inefficiencies that are costing the business money. Consider this: you make a $20 sale for a to-go order at your restaurant. Your CoA is set up to code all sales the same way. Keep reading for his insight!

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What Are the 10 Kinds of Inventory Services and How to Leverage Them

MBB Hospitality

By integrating with point-of-sale (POS) systems, these services update inventory counts automatically after every transaction. This real-time insight supports strategic decision-making for promotions and flash sales, enhancing responsiveness.

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Intercompany Accounting Best Practices for Restaurant Businesses

Restaurant365

Eliminating the sale of goods or services from one entity to another entity within the group. The reason for these eliminations is that a company cannot recognize revenue from sales to itself; all sales must be made to external entities. Most multi-unit restaurant groups run each of their locations as a separate legal entity.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

Production planning features built-in to your inventory and recipe management software are particularly valuable for large, multi-location restaurant businesses because they allow you to: Store detailed instructions for preparation and plating to achieve uniform results across all locations. What Is Restaurant Automation?

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Secrets Of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [What Do They Do Differently?]

Apicbase

They need to maintain consistency, provide excellent customer experience and optimise performance across a growing number of locations. Meanwhile, the market is changing at lightning speed. Some business leaders navigate those challenges noticeably better than others. What are they doing differently? It’s called operation excellence.