Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. For consumer-facing services and experience providers, the lack of a cohesive, thoughtful payments strategy can exacerbate their CX challenges and operating costs.

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Take this further – do a full audit on your the Net Easy Score (NES) for your Restaurant or Cafe – so many ways to increase turnover. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

PathSpot

APRIL 26, 2024

Automation generation of HACCP monitoring has proven to save time and add efficiencies to your operations. PathSpot’s SafetySuite is your hub for digital management that can revolutionize your processes, enhance communication, and guarantee consistency and accuracy in your food safety operations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Rocket Fuel

JULY 12, 2022

This is where you list out the cost of labor, operating, and goods sold. Operating costs are a good way to call out expenses you have little control over. If you sell merchandise, list that too. If you sell alcohol, call that out separately, as well. Tracking losses. If your store caters, include a line item for catering costs.

Cash Management 52

Cash Management Download Merchandise Audits 52