Audits Compost Operations Technology 
Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. For instance, technology can help restaurants: Optimize operations.
Modern Restaurant Management
APRIL 11, 2024
To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Back-of-house operations also offer significant technological opportunities.
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Lavu
FEBRUARY 2, 2024
Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. By embracing technology, your restaurant contributes to reducing paper waste, aligning with sustainable practices, and minimizing the environmental impact.
The Rail
MARCH 22, 2024
This leads to increased operational costs and has a significant environmental impact. Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.
The Restaurant Times
JANUARY 14, 2022
Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. Set up Waste Free Operations.
Xtra Chef
SEPTEMBER 20, 2019
52% of restaurant professionals named high operating and food costs a top challenge. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market.
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