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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 386
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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. Creating a USP in holistic ‘green’ credentials, which must include environmentally-friendly packaging, can create a compelling point of differentiation.”

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. McLane Foodservice is all about innovation, integrity, and leadership. Integrity is key for Reinhart Foodservice.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. McLane Foodservice is all about innovation, integrity, and leadership. Integrity is key for Reinhart Foodservice.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

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Dont Get Burned with Recruiting AI Vendors with Jeff Pole

Go Hire- Restaurants

Jeff shares how WardenAI conducts independent audits to certify that Recruiting AI tools are fair, transparent, and legally defensible. Jeff points out that high-quality Recruiting AI tools are designed for fairnessremoving identifiable info before scoring and undergoing third-party bias audits. Thats where ROI meets safety.