PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. BOH operations in restaurants and food manufacturing are undergoing a technological revolution.

Back of House 52

Back of House BOH Operations Food Safety 52

7 Shifts

NOVEMBER 3, 2021

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Audit your existing POS and check to see what PCI compliance standards they have. Types of sensitive data in a restaurant.

Audits 370

Audits POS Loyalty Program Information 370

7 Shifts

DECEMBER 6, 2023

Restaurants that use mandatory tip pools and then share those tips with non-tipped workers (like BOH staff) can’t use tip credits. Follow these tips to help your restaurant stay compliant: Carefully document hours worked and tips received. This is true whether a restaurant uses a tip pool or employees keep tips directly.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

7 Shifts

DECEMBER 6, 2023

Restaurants that use mandatory tip pools and then share those tips with non-tipped workers (like BOH staff) can’t use tip credits. Follow these tips to help your restaurant stay compliant: Carefully document hours worked and tips received. This is true whether a restaurant uses a tip pool or employees keep tips directly.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Sling

MAY 9, 2023

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Xtra Chef

MAY 13, 2020

Once invoices are captured, xtraCHEF applies optical character recognition (OCR) to digitize line-item detail and make each document searchable. This makes reconciliation and audits easier than ever to navigate. Seamlessly share information between FOH, BOH, and accounting.

Front of House 79

Front of House Back of House FOH BOH 79

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Employee well-being. Customer well-being.

FOH 202

FOH BOH Front of House Employee Relations 202