Article Kitchen Safety License Training 
Open for Business
FEBRUARY 29, 2024
The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.
The Restaurant Times
MAY 25, 2021
If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Train Your Employees.
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Apicbase
MAY 29, 2024
Every few months, a media article declares the death of ghost kitchens as a viable business model. The truth is ghost kitchens are alive and well. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Market data, however, tells a different story.
The Restaurant Times
JUNE 30, 2021
The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Hiring And Training The Staff. Ensuring Compliance With Safety Norms .
The Restaurant Times
DECEMBER 15, 2021
And so, we have compiled this article to give you a headstart on how to open a casual dining restaurant in the UAE. Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well. Kitchen staff. Choose a location
The Food Corridor
MARCH 27, 2023
Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
The Restaurant Times
JULY 20, 2021
This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Next, you need to get your hands on good kitchen equipment.
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