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Article Publish And Update Dates

Sling

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

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Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Sling

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Front Of House (FOH)? FOH variables you might not consider include: Decor.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. How to communicate your COVID-19 restaurant closure.

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9 Tips for Improving Restaurant Operations

Sling

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Focus on working on your people skills, the way you communicate, and your leadership style. This is especially important when training new employees. The Sling app can help.

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5 Effective Restaurant Loyalty Programs, Plus Tips For Success

Sling

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 3) Train FOH Staff On Your Loyalty Program. Communicate with your employees. But what type of system is right for your business? What Is Customer Loyalty?

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training.

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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Instead, we embrace the dark side and look at the pain points and pitfalls.