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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you maintain smooth communication between FOH and BOH staff? How do you maintain smooth communication between FOH and BOH staff? The FOH often faces customers directly, while BOH handles food preparation under pressure.

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

If you’re consistently seeing: Long ticket times Inconsistent plates Customer complaints Stressed-out cooks It isn’t necessarily a staffing issue; it could be a sign that the menu payload is too much for your BOH team to handle. Think of negative online reviews as a menu audit tool. But together they add up.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Hospitality Training Magazine – articles and member blogs with practical training content. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Your FOH and BOH staff members are also major players. When properly done, this will also reduce the worry related to auditing of your financial reports. Explore what those are in this helpful article. Ensure that your accountant’s software (QuickBooks or another other) integrates with your POS system. Restaurant Point of Sale.

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9 Tips for Improving Restaurant Operations

Sling

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Table of contents What is restaurant operations?

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5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. In case of an audit, the necessary documents are ready for inspection. It is a popular choice for BOH management, mainly for companies in the US. Production planning: MarketMan doesn’t offer this feature.

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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Audited financial statements can reassure potential business owners and investors. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come.