article thumbnail

How Tablet POS System Boosts Loyalty Programs For Restaurants

The Restaurant Times

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

article thumbnail

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.

Allergens 204
article thumbnail

5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

It helps you track waste and theft to better control running costs. Apicbase: MarketMan’s Top Competitor MarketMan has many competitors, including accounting and cost management systems, POS systems with inventory management features, and dedicated inventory and recipe management platforms. MarketMan works great out of the box.

article thumbnail

How to design a restaurant recipe card–and share it

Clover - Restaurants

To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Contact a Clover Business Consultant to learn more.

Design 52
article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Clean menus.

article thumbnail

The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers. Consider systems that help to minimize waste and maximize sustainability. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options.