Allergens Food Order Reference Technology 
Modern Restaurant Management
JANUARY 5, 2021
Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact.
The Restaurant Group
JULY 10, 2019
How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends. By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers. One example is special diets due to food allergies.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Rail
OCTOBER 18, 2022
By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Read on to learn about the next big thing in food service industry.
7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Did you know that restaurant employees change jobs every 56 days ?
Clover - Restaurants
MAY 3, 2024
Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.
The Restaurant Times
MARCH 10, 2023
Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. Bringing food orders from the kitchen to each appropriate table.
Apicbase
MARCH 3, 2023
Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.
Expert insights. Personalized for you.
158 
Let's personalize your content