Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.
Apicbase
NOVEMBER 4, 2022
As employees were forced to work from home, businesses were forced to adapt to the changing climate of corporate office work. Moreover, with the help of data aggregation and analysis, restaurant owners know what parts of their business are underperforming, whether they be food quality, sale frequency, or customer experience related.
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Hot Schedules
NOVEMBER 26, 2019
They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.
Hot Schedules
JANUARY 8, 2020
They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The right inventory management solution can show him who the sheriff is in town. Related Posts. Find out how you can defeat the Rogue Spender and hang on to your cash. He’s wily and he’s mean. SAVE THE DAY!
Hot Schedules
DECEMBER 19, 2019
It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Employee feedback and pulse surveys. Related Posts. As a result, you could act quickly , decisively and effectively. Fourth Analytics does just that. Customer sentiment from review sites. Guest satisfaction scores.
Modern Restaurant Management
JANUARY 3, 2024
The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process.
Apicbase
AUGUST 19, 2022
Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. It’s a frustration not only felt by guests. A New Technology Strategy For Hospitality.
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