Hot Schedules
OCTOBER 28, 2019
What it is: Menu engineering is the study of the profitability and popularity of menu items and how these factors influence the placement of items on a menu. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Menu Engineering. The goal is to increase profitability per guest.
Modern Restaurant Management
AUGUST 28, 2020
Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. " The 1aJob? Southern Glazer's Adds Schnall.
Modern Restaurant Management
NOVEMBER 17, 2020
Since teams are playing to empty stadiums, with only a few welcoming back fans, Covid-19 still has influence over fans returning to the games—and while mobile ordering helps social distancing, it’s only part of the equation. ” Click here to download the complete study. percent said no, 32 percent said yes). .
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