Allergens Design Insurance 
PathSpot
JULY 1, 2025
We are delighted to announce our new collaboration between Rainbow Insurance and PathSpot Technologies. Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. Claim Your Benefit Today!
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Property Insurance.
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7 Shifts
JUNE 28, 2021
You can even use a task management software to design special tasks lists for employees come inspection time. To keep the restaurant sanitary, you should: Stock up on sanitizers and disinfectants designed to keep a restaurant kitchen safe. Develop a HACCP Plan. Passing Your Restaurant Inspection.
Modern Restaurant Management
NOVEMBER 4, 2019
Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Veggie Grill’s new store prototype features a farmhouse-inspired design, while keeping a modernized touch.
Modern Restaurant Management
NOVEMBER 2, 2023
This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence. Consumers, vendors, insurance companies, etc.,
Modern Restaurant Management
APRIL 30, 2021
FASTER Act Makes Sesame a Designated Allergen : On April 23, 2021, sesame was officially designated an allergen as the bipartisan FASTER Act was signed into law by President Biden. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
Modern Restaurant Management
OCTOBER 15, 2019
Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. The presence of a number of companies, including Brinker International Inc. and Compass Group PLC, makes the competitive environment quite intense. ” Katya concludes. Becoming Your Own Boss.
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