Remove Allergens Remove Customer Service Remove Front of House
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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

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Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

Before you spend the money and roll out a dozen new tablets across your front of house and kitchen, its worth asking: Are these things actually built for the job? Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. Many operators have a wealth of data but aren’t putting it to work.

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The Role of IT in Hospitality Has Fundamentally Changed

Apicbase

This shift from reactive spending to proactive planning is a marker of digital maturity, as Carl Orsbourn pointed out on The Food Service Growth Show. IT has moved from the sidelines to the centre of hospitality operations. For a long time, technology was viewed as a support function. But that’s starting to change. But “What will this unlock?”

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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact.

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Best Practices for Surviving in a Cautious Landscape

Modern Restaurant Management

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. . "Guests

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