The Restaurant Times
OCTOBER 13, 2021
To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .
7 Shifts
NOVEMBER 12, 2020
Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance.
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Modern Restaurant Management
JULY 22, 2021
The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again.
Modern Restaurant Management
SEPTEMBER 8, 2021
Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?
ChowNow
OCTOBER 19, 2023
ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.
ChowNow
OCTOBER 18, 2023
ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.
Clover - Restaurants
MAY 3, 2024
These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Get started with a Clover POS system today to elevate your business.
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