Remove Allergens Remove BOH Remove Take-out
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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Source More Smartly by Linking FOH to the BOH. While customer menus have shrunk, the menu of actions that restauranteurs must take to stay competitive has expanded.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Making Your Resume Stand Out. Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Multitasking.

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What It’s Like Working in a Restaurant: Restaurant Job Skills and Tips

Bottleneck Management

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. If they need something, I just go ask them, I jump in and help them out. ” – Bruce Boches, Prep Cook and BOH Trainer, City Works. We take care of one another in certain times of need. Same thing for me.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.

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The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Apicbase

The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. This allows your employees to make better on-the-spot decisions and management to take a strategic approach. You will have clear menus with accurate allergen information and everything available to order.

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Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s find out how. Check out Apicbase’s POS integrations. It ensures you never run out of supplies or carry more than needed. Your tech ecosystem is ready to go.