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For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Source More Smartly by Linking FOH to the BOH. While customer menus have shrunk, the menu of actions that restauranteurs must take to stay competitive has expanded.
What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.
Making Your Resume Stand Out. Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Multitasking.
Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. If they need something, I just go ask them, I jump in and help them out. ” – Bruce Boches, Prep Cook and BOH Trainer, City Works. We take care of one another in certain times of need. Same thing for me.
Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.
The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. This allows your employees to make better on-the-spot decisions and management to take a strategic approach. You will have clear menus with accurate allergen information and everything available to order.
Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s find out how. Check out Apicbase’s POS integrations. It ensures you never run out of supplies or carry more than needed. Your tech ecosystem is ready to go.
Here are the key considerations to look out for when making your decision. That means it needs to be able to integrate with other tech solutions, it needs to be able to take in data, make sense of it, and share it with the whole system, and it needs to give you enough flexibility to make changes for constant improvement.
Menu costings go out of date as soon as you launch a menu! Menu costing is the process of finding out what each menu — [or recipe, in which case it’s called recipe costing] — costs you in preparation. But… this doesn’t mean that it’s a number you pull out of the hat. And to get to it, you need accurate menu costings.
Expense tracking: MarketMan Snap is an app that lets you take photos of receipts and invoices and upload them to the system. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. MarketMan works great out of the box. It is a popular choice for BOH management, mainly for companies in the US.
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