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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience. Not only do they potentially turn customers away but could even prove fatal.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Credit: Nicole Motteux.

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