Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Compost Front of House Food 75

Hot Schedules

OCTOBER 23, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. When restaurant operations are moving at full steam, it is easy for food or liquor to disappear or not notice the rate of consumption. Considering that the U.S.

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

MARCH 25, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. When restaurant operations are moving at full steam, it is easy for food or liquor to disappear or not notice the rate of consumption. Considering that the U.S.

Inventory 60

Inventory Management Management Technology 60

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.

2020 180

2020 Travel Food Safety Consumer Goods 180