Agriculture Allergens Innovation Waste 
Modern Restaurant Management
MARCH 18, 2024
The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. ” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth.
Culinary Digital
FEBRUARY 23, 2023
Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. ranks 13th.
The Rail
DECEMBER 2, 2022
In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.
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