For Restaurant Owners, Climate Disruptions Mean Even More Uncertainty
EATER
SEPTEMBER 30, 2024
Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. With all the challenges restaurants have faced in the past five years — COVID, inflation, price gouging — the impact of climate change on their supply chains has often been overlooked.
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