Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving 207

Serving White Paper Food Recycling 207