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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” In New York, Mel bakery founder Nora Allen has learned to make certain adjustments to manage the heat. Global warming is shifting the norm and we need to adjust.”

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Under the FFAR grant, the University of Hawaii’s College of Tropical Agriculture is creating and distributing management materials to help coffee farmers identify CLR. Cropster announces Andrew Driscoll as new Café Sales Manager. Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board.