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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Dining Trends in Canada. Hiring Crisis Facts. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Chicago is one of the largest cities in the U.S.,

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Tavern-Style Pizza: The True Chicago Pizza

Restaurant Clicks

Along with the master pizzas that they are known for, the menus also list a selection of starters, dinners, sandwiches, and side orders. If you are soon to be visiting Chicago, it is likely that you are eager to try the deep dish pizza that the city is known for. It is referred to as a pie and is typically eaten using a knife and fork.

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Congrats to Avocado, You’re Allowed to Be Normal Now

EATER

Which is why it’s hard to take chefs seriously when they say they’re ditching avocado because its cultivation is unsustainable. Which is all why some chefs are saying they’re doing away with avocado on their menus. Shutterstock. Chefs say they’re ditching avocado because it’s unsustainable. Or maybe it’s trend is just over.

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