Remove 2050 Remove Certification Remove Management Remove Take-out
article thumbnail

Resolving environmental issues in coffee production

Perfect Daily Grind

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. To find out how we can acknowledge and begin to resolve environmental issues in coffee production, I spoke with three industry experts.

article thumbnail

How has robusta production in Nicaragua developed in recent years?

Perfect Daily Grind

To find out, I spoke with four people at one of the biggest global green coffee importers, Mercon Coffee Group. Mario Hurtado is the Agricultural Division Manager at Mercon in Nicaragua. Adolfo Lugo is the Origin Corporate Manager at Mercon. So, how is robusta grown in Nicaragua?

article thumbnail

Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Under the FFAR grant, the University of Hawaii’s College of Tropical Agriculture is creating and distributing management materials to help coffee farmers identify CLR. Cropster announces Andrew Driscoll as new Café Sales Manager. The virtual session included climate scientist Dr. Peter Baker and Programme Manager Climate at Hanns R.